At Carriages we are passionate about creating great food and delivering a first class service. From our pastries to our piccalilli and our stocks to our sauces; everything is created in our own kitchen by ingenious Head Chef Andy Taylor and his team.
Andy takes time and care to source the best seasonal ingredients and combine them using originality and flair. Whether you are dining with a special someone at a table for two or celebrating with family and friends at a larger round table for 6 to 12, Andy has created an ever changing menu that is sure to provide a pleasurable dining experience.
Impeccable service combined with sumptuous surroundings and a friendly relaxed atmosphere ensures that whether you are enjoying our champagne afternoon tea, al fresco lunch time dining or a decadent three course evening meal with great wine and great friends you will be sure to have a memorable experience.
We are proud to announce Carriages has won this years prestigious Guardian award
It’s been an exciting 6 months, and we’ve plenty of plans for the future. Our aims remain the same. Simply excellent food.